Tandoori breads of the century are a delicious and nutritious lavash bread made from organic and unrefined grains produced from ancestral seeds such as spelt, kamut and rye. It is a valuable food with important components that can be added to every meal you will eat at your table at every meal.

We use 95-year-old sourdough in our rye bread and 85-year-old sourdough in our other varieties. And our fermentation process takes place with a slow and cold fermenting technique in the range of at least 7-8 to 24 hours. This adds natural preservatives to our breads. Therefore, although our breads are package products, they do not contain any preservatives or additives to extend their shelf life.

The most important feature of our breads is that they contain high dietary fiber, which helps regulate digestion. High dietary fiber is also known for regulating blood sugar. Therefore, our breads are a very useful food for both dieters and diabetics. Its high content of protein, vitamins and minerals and prebiotics provide the maximum benefit that can be obtained from a bread.

Tandoori breads of the century will delight even the most discerning palate with their delicious and nutrient-dense profile.

We call it bread, you call it lavash